Our Menu

Tossed with banana peppers, olives and sun dried tomatoes.

Golden fries topped with grated Parmesan cheese.

Three traditional rice, beef, peas and cheese served with blush sauce.

Three traditional rice, spinach and cheese served with blush sauce.

10 pieces with a choice of Honey Sriracha, Buffalo, or Garlic Parmesan sauce. Served with celery and blue cheese.

Two cakes served with Old Bay aioli.

Green tomatoes breaded and fried and served with hot sauce aioli.

Three southern-style Italian meatballs with roasted red pepper sauce.

Gnocchi with Asiago, ricotta, and Romano cheeses. Served with roasted red pepper, tomato, and pesto sauces.

Layered tuna, tomato, cucumber, avocado and micro greens then drizzled with cilantro crema.

Made with garlic basil, tomato and grated Italian cheese.

Served with focaccia and a Mediterranean pico topped with olive oil and feta.

Arugula, tomato, red onion, cucumber, Feta | Add Chicken ($6), or Steak ($7)

Arugula, beets, Feta, oranges | Add Chicken ($6), or Steak ($7)

Artichokes and Asiago cheese in a creamy garlic-mayonnaise based dressing.

Assorted cheeses and meats, olives, roasted peppers.

FRIDAY and SATURDAY only! English-style battered haddock, fries, coleslaw, and tartar sauce.

Our signature cake - orange cake spritzed with orange simple syrup, vanilla mousse, orange flavored buttercream and topped with sparkling sugar.

Inspired by the Italian candy Baci - three layers of hazelnut flavored chocolate cake, filled with a creamy chocolate flavored frosting with bits of chopped hazelnuts & mini chocolate chips.

Dark chocolate cake, infused with raspberry syrup and raspberry filling. Dark raspberry buttercream.

Strawberry cake with vanilla mouse, strawberry buttercream frosting.

This cake has an intense lemon flavor, is infused with lemoncello liquor, layered with tangy lemon curd & frosted with lemoncello flavored buttercream.

Cheesecake base with pineapple upside down cake topper.

Coconut flavored cake, layered with fluffy buttercream frosting & covered with coconut shavings.

Fresh carrots, warm spices, and a hint of natural sweetness. Perfectly topped with a creamy dairy-free frosting. Entirely plant-based: free from animal products, byproducts of artificial additives.

Espresso soaked lady finger cookies layered with marscarpone cheese, whipped cream & powdered chocolate, drizzled lightly with coffee.

A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.

Strawberry, pistachio, and chocolate gelato covered with chocolate.

A Graham cracker base topped with key lime infused cheesecake decorated with a key lime glaze.

Refreshing lemon gelato made with lemons from Sicily.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.

Tossed with banana peppers, olives and sun dried tomatoes

Three traditional rice, meat, peas and cheese served with blush sauce

Three traditional rice, spinach and cheese served with blush sauce

Two cakes served with Old Bay aioli

Green tomatoes breaded and fried and served with hot sauce aioli

Three southern style Italian meatballs with roasted red pepper sauce

Served with Focaccia and a Mediterranean Pico topped with Olive Oil and Feta

Merlot, Cabernet Sauvignon, Pinot Grigio, Wite Zinfndel, Chardonnay

Aperol, Spritz Limoncello Spritz, Campari Spritz

Bourbon, Muddled Blackberries, Lime Juice, Simple Syrup, Soda Water

Coconut Tequila, Cream of Coconut, Triple Sec, Lime juice, Coconut Rim

Tequila, Prickly Pear Puree, Triple Sec, Lime Juice

Rye Whiskey, Bourbon, Amaretto, Toasted Almond Bitters

Lemon Vodka, Limoncello, Lemon Juice, Simple Syrup

Orange Vodka, Orangecello, Splash of Orange Juice, Simple Syrup

Vanilla Vodka, Espresso, Irish Creme, Kahlua

Amaretto, Vanilla Vodka, Orange Juice, Pineapple Juice